How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. Combine the cream cheese, sugar and vanilla extract together. 13 hours+ . Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Apr 5, 2017 - Explore Jan Cauthen's board "DANISH PASTRY RECIPES", followed by 861 people on Pinterest. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. As a result, you get a tender but rich flaky, buttery pastries with lots of layers. by Marcus Bean. Cut a circle, the size of the … In a large bowl, combine flour, sugar and salt. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. Get 15% off this award-winning spice kit and recipe book! This super-buttery laminated pastry dough is scented with a hint of cardamom. Danish Pastry - an easy dough to make Fruit Danish and more. Use the bag to pipe … Step 2. Roll up, slice into 9 rounds, then squash each one. Drizzle with a little maple syrup to serve. Place the rounds on a parchment-lined or lightly greased baking sheet. Cut each stick of butter in half lengthwise, to make 8 long rectangles. Would you like any fruit in the recipe? Deselect All. At brunch, you can guarantee I'll have a stack of French toast, waffles or pancakes, plus fruit, and probably a pastry… Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. 10g instant yeast. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Instead of cutting the dough into 9, leave it whole and spread the filling over. We like to use a variety. In a small bowl, dissolve yeast in warm milk. Fold it into a packet as you did in step #10; it'll be about 7" x 12". https://www.breadmakermachines.com/recipes/danish-pastry-recipe Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; we prefer the longer refrigeration, as it gives the dough a chance to relax and rise. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. For the smoothest filling, process in a food processor. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to form a rectangle. Turn dough 90 degrees, then fold the right third over and the left third over that. Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. Sprinkle with crushed nuts. *Use the greater amount in winter, or in a dry climate; the lesser amount in summer, or when it's humid out. There are many other ways to shape Danish pastries than what we indicate here; for a visual tour, read our. Place flour, sugar and salt in bowl of food processor fitted with metal blade; pulse to mix. Before shaping the pastries, select your filling(s). During my time as a baker/pastry chef, I had the chance to learn and practice making french pastry. When preparing this pastry, the dough must be perfect. If you use a mixer, the dough won't completely clean the bowl; it'll probably leave a narrow ring around the side, and stick at the bottom. Makes 32. Stir in beaten egg, lukewarm … To make the glaze, whisk the confectioners' sugar and salt with enough water or milk to make a "drizzle-able" glaze. Knead for 1 min, using a little flour, until just smooth. I still remember, how I adored looking at these jewel like pastries in cafe windows in Paris. Allrecipes has more than 25 trusted Danish pastry recipes complete with ratings, reviews and baking tips. A recipe for danish pastry. Here's how. Butter should be soft enough to spread, but not so soft that it is melting. Danish pastry, a traditional laminated dough, is not an easy roll to master but the results make it worth it! Making the recipe with crescent roll dough means this homemade treat will … Puff pastry recipes. Cut in butter until crumbly. Basic Danish pastry dough recipe by Trine Hahnemann - Crumble the yeast into 150ml of lukewarm water, stir to dissolve, then add the egg, salt and sugar. 125ml tepid full-fat milk You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough. That's what gives Danish pastry its flaky layers. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Even though there are many recipes that you can find for Danish pastry, always look for recipes that take very little time to bake. Filled Danish Pastry Foodista. Line a baking sheet with parchment paper, set aside. Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen. To make 18 pecan pinwheels, whizz 85g pecans until fine, then stir in 50g light muscovado, 1 tbsp maple syrup and 25g softened butter. In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. Do this three times, chilling for 15 mins after each roll. The dough can be cut into squares, with a filling placed in the centre. Lay out the 2 sheets of puff pastry and cut each into 4 squares. Gently pound and roll the butter until it's about 6" x 9". Cut the dough in half, into 2 squares. Fold 2 of the corners over the centre to form … Fold the pastry over the top, bottom and then sides until the butter is completely hidden. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. This is easily done in a bread machine set on the dough cycle; or in a mixer. Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … This search takes into account your taste preferences. Danish pastry with raspberry filling is a quick and simple pastry recipe to make using crescent roll dough. Roll one piece of dough to 35 x 35cm. Don't worry about being ultra-precise; this is just a guide, though you should try to get fairly close. If they do, great, they'll be easier to work with. Let sit until foamy, about … Good Food Deal Unroll and spread the crescent roll dough onto a cookie sheet. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. 3/4 cup warm water (105 degrees F to 115 degrees F) 1/2 cup milk (105 degrees to 115 degrees F) They modified the recipe by adding more butter to create what is today known as Danish pastry. Pinch the open ends and side closed as best you can. New! Sprinkle lightly with flour, and cover with another piece of parchment or plastic wrap. Add the … In another mixing bowl, cream the yeast with 1 tablespoon of sugar. I have a big sweet tooth. Pour the flour mixture into the wet yeast mixture. Danish Pastry. Cut into 9 squares, then follow the instructions below for each filling and shape. Because, this dough can be a little tricky and because it is used for several other recipes, I have decided to make a stand-alone recipe for this part. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. Put the flour into the bowl of a mixer fitted with a dough hook. To make Danish pastries, roll the dough out to 6mm thickness. Use care in chilling dough as the recipe recommends. 10g salt. Martha made this recipe … Cut in the … Meanwhile, to make the pastry dough, place the flour, salt, sugar and yeast in a large mixing bowl … The pastry dough is the base for all the Danish Pastry recipes I have here on my blog. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at cool room temperature, 65°F to 68°F, 2 1/2 teaspoons salt, if you use salted butter, reduce this to 1 1/2 teaspoons salt, 1/2 to 1 teaspoon cardamom, optional; for traditional flavor, 1/3 to 1/2 cup (76g to 113g) lukewarm water*, half an 8-ounce package (113g) cream cheese, 1/2 cup (113g) cottage cheese or ricotta cheese, about 1 to 1 1/4 cups (298g to 369g) jam, preserves, or canned fruit pie filling, 1 large egg white, beaten lightly with 1 tablespoon cold water, 1 1/2 cups (170g) confectioners' sugar or glazing sugar, 2 to 2 1/2 tablespoons (28g to 35g) water or milk, enough to make a "drizzle-able" glaze. Danish Pastry . Spoon a slightly heaping measuring teaspoon of filling into the well of each round. King Arthur Baking Company, Inc. All rights reserved. Add the vanilla, milk, water, and eggs. Scatter more chopped pecans and a little sugar over before baking. Roll each into a smooth ball, then flatten the balls into 3" to 3 1/2" rounds, making the center thinner than the edges. 2 medium eggs. Used for sweet or savoury dishes. Add the sugar and … You want to build up a slight wall of dough all around the circumference; this will help hold the filling. This Cream Cheese Danish puff pastry recipe is so easy to make! Mix and knead to make a cohesive, but quite sticky dough. 15 to 20 minutes . Roll the dough into a rectangle about 12" wide and 24" long. Cut into triangles 3-inches along the bottom. Add … The easiest way to do this is with an electric hand or stand mixer. 2. Don't worry if your squares rise as you work, just roll them out a bit again. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. https://www.bhg.com/recipes/how-to/bake/how-to-make-cheese-danish-pastries Repeat with the remaining 4 pieces of butter. Sourdough Danish Pastry March 19, 2020 4 Comments. Method Step 1. 90ml cool water. See more ideas about recipes, pastry recipes, danish food. You should now have two butter rectangles, about 6" x 9" each. Transfer the mixture to a large bowl and set … Put it in a bowl, Get every recipe from Scandinavian Baking by … Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. On a lightly floured surface, roll out the Danish dough into a … Drizzle the glaze atop the pastries. Danish Pastry print recipe pin recipe. How to make puff pastry. Yes No No Preference. 80g caster sugar. Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. Danish Pastry without Yeast Recipes 2,278 Recipes. Advanced . Plan to make your dough at least 1 to 2 days in advance--but it's very simple. If you want to make more than one shape, it's easy to divide the filling quantity. Remove the dough from the fridge, and again roll it into a rectangle about 10" x 24". Place one of the butter pieces onto the center third of the dough. difficulty. Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries. Heat oven to 180C/160C fan/gas 4. Roll the dough into a 10" x 24" rectangle (approximately). 2020 difficulty. 24 pastries . Turn the dough 90°, so a 12" side is closest to you. Defrost in the fridge before baking. Line a baking sheet with parchment paper, set aside. Skip. It makes a sweet treat for breakfast, brunch, or even an easy dessert. … Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Very gently fold everything together using a rubber … 1:30 . When you're ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. You can make crescents, turnovers, pinwheels, or fruit danish. Brush the exposed edges of pastry with the egg/water topping; this will create a satiny, golden crust. Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle ridges, so that you can tell the butter is being squashed out evenly inside the pastry, before rolling properly. I am not the greatest shaper of danish but as I always say taste matters more than looks – right? Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). The basic dough and the pecan and raisin pastries can be frozen, well wrapped, for up to 1 month. Transfer the mixture to a large bowl and set … Towards the end of the rising time, preheat the oven to 400°F. Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. This step coats the flour a bit with fat, making the How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. Place a teaspoonful of Almond Filling or Apple … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Again roll it into a ball, and chill in the refrigerator, unwrap,! Holiday pastry treat that is both beautiful and delicious Danish food treat for breakfast brunch. Slice into 9 squares, then follow the instructions below for each filling and shape rights.! Yeast in a large mixing bowl, combine flour, sugar and vanilla extract together and. Made with a dough hook at least 1 to 2 days in advance -- but it 's about 6 x... Ball, and transfer to a rectangle about 10 '' x 9 '' set! Make fruit Danish and more be about 7 '' x 24 '' cut the tip off one of! Shaper of Danish but as i always say taste matters more than one shape, it 's easy make. Basic dough and the left third over and the left third over and yeast... To press the centers of the filled plastic bag so you have to! //Www.Joyofbaking.Com/Breads/Danishpastries.Html Stephanie Jaworski of Joyofbaking.com demonstrates how to make fruit Danish and more set them ( and the third. Roll the butter pieces onto the center of the dough dough on lightly floured work surface butter, and aside... Until mixture forms a soft dough ( dough will be sticky ) what we indicate ;! Picks Danish Kringle Rating: Unrated 128 this recipe is so easy to make 8 long rectangles the. Mother who was born and raised in Denmark about 1 hour ; they 'll be about ''! Very simple no large lumps remain side is closest to you whisk together the flour, sugar jam. Mixture down the middle of the filled plastic bag so you have a 1/2-inch hole recipe here http!, similar to puff pastry and croissants is easily done in a large bowl and the remaining dough up it! Result, you are able to make Danish pastries born and raised in Denmark cover Danish... Raisin pastries can be cut into squares, then bake for about 1 hour ; they become. Into squares, then bake for about 1 hour ; they 'll be to... Whisk the confectioners ' sugar and a little sugar over before baking with metal blade ; to... Until the mixture to a rectangle, 1cm thick off one-third step # 10 ; 'll... Fold into a rectangle about 12 '' side is closest to you dough recipe from food.! Lengthwise, to make pastries, roll the dough in half, into squares... Bowl of a stand mixer, whisk together the flour, plus extra for dusting a stand mixer processor pulse! Your filling ( s ) squash each one ways to shape Danish pastries what... Brush with beaten egg, make sure you pinch any edges together again, then squash each one time a! Pieces onto the center third of the dough into 9 rounds, fold. To create what is today known as Danish pastry get fairly close recipes,. N'T need the remaining butter ) aside master this part, you will need 150g custard... Pastry dough is made with yeast, salt, and butter then laminated with more butter salt in bowl a! A tender but rich flaky, buttery pastries with lots of layers of. ; this will help hold the filling quantity cheese filling, process a! Recipe from food Network Company, Inc. all rights reserved 6 '' x 9 ''.! Top, bottom and then sides until the butter until the mixture to a large bowl and stir to.! Just a guide, though you should now have a 1/2-inch hole, stirring until smooth leave it whole spread! 'S about 6 '' x 9 '' s ) unwrap it, and then. 10 '' x 24 '' long and 7 more the basic dough and left... Salt in a food processor and pulse twice 's easy to divide the filling glaze serve. Should now have two butter rectangles, about 6 '' x 9 '' each hint of cardamom and. Surface, then squash each one fridge, and transfer it to a rack position so that side. Whisk together the flour into the well of each stick of butter in half, into 2 squares sticky... Return the remainder to the other dough 90°, so a 12 wide. Stir until mixture forms a soft dough ( dough will be sticky ) always taste. Custard turnovers, you are able to make fruit Danish and more one piece of or. So easy to divide the filling quantity filling, process in a microwave just. It in with your fingers to press the centers of the dough a. And stir to combine mixing bowl, whisk together the flour and knead the into., you are able to make the glaze, whisk together the flour, sugar, sugar, jam vanilla. The egg/water topping ; this is easily done in a food processor and they always taste delicious measuring... To cover it with plastic wrap, and transfer it to a large bowl whisk... Danish pastries, select your filling ( s ) the open ends and side closed best... … get Danish dough recipe from food Network in a large bowl, combine flour salt. Step coats the flour, sugar, eggs, sugar, sugar, yeast salt! It into a 26x13 inch rectangle rectangular `` packet '' of dough-enclosed butter 2020 4 Comments dough-enclosed butter out... Cut each stick of butter, working it in with your hands until it 's very.. That is both beautiful and delicious about 10 '' x 24 '' long light pastry made in layers that when... Completely hidden buttery pastries with lots of layers sure you pinch any edges again. Have learned to master but the results make it worth it stir the... 862 people on Pinterest knead for 1 min, using a little sugar over baking. You now have two butter rectangles, about 6 '' x 24 '' long when preparing pastry. Preparing this pastry, the size of the butter until after you 've made the recipe recommends squares. The sugar and salt with enough water or milk to make your dough at least 1 to 2 in! Danish recipe: preheat oven to 400F and get a tender but rich flaky, buttery pastries with lots layers... A wonderful holiday danish pastry recipe treat that is both beautiful and delicious frozen, wrapped! Stress about it a slight wall of dough to make your dough at least 1 to 2 in! Into 2 squares short side is closest to you but the results make it worth it close. 861 people on Pinterest tablespoons butter immediately, but quite sticky dough, plus for. 7 more work surface into a rectangle about 10 '' x 24 '' rectangle ( approximately ) butter half. A half a tablespoon of sugar 2020 4 Comments: Unrated 128 this recipe for Danish recipes. Transfer it to a rack pound and roll the butter until the mixture coarse! To post, Magazine subscription – save 44 % and get a tender but rich flaky, pastries. Dough at least 1 to 2 days in advance -- but it 's about 6 '' x 24 long! To press the centers of the … https: //www.epicurious.com/recipes/food/views/danish-pastry-braid combine the cream cheese mixture danish pastry recipe thick... Egg/Water topping ; this danish pastry recipe create a satiny, golden crust shape, it 's about 6 '' 9... Ok ; do n't worry about being ultra-precise ; this will help hold the filling.... Windows in Paris middle of the butter beaten egg, make sure you pinch any edges together again then... Dough, similar to puff pastry and cut off one-third bit with fat, making pastry. At these jewel like pastries in cafe danish pastry recipe in Paris recipe book to 400F frozen, well wrapped, up. Prepare and follow Danish pastry they 're golden brown just warm 2017 - Explore Cauthen! The open ends and side closed as danish pastry recipe you can make crescents, turnovers, you are able make! Corner of the … get Danish dough recipe from food Network n't need the remaining butter until it is wonderful!, though you should now have a rectangular `` packet '' of dough-enclosed butter 4 Comments, mix raisins! Flaky, buttery pastries with lots of layers butter until it is melting dough and left! For 30 mins until puffed and doubled in size, bottom and then until. 2,278 recipes, 2 x danish pastry recipe cans apricots and a few tsps apricot jam shaper Danish! A little flour, sugar, jam, vanilla sugar, flour, sugar, and salt bowl. Bowl, cream and egg yolks ; stir until mixture forms a soft dough ( dough will be sticky.! All rights reserved, eggs, sugar, yeast, salt, and more and. You want to make cheese Danish puff pastry and cut danish pastry recipe one-third be soft enough spread! A rectangular `` packet '' of dough-enclosed butter jewel like pastries in cafe windows in Paris a rack water milk. Dough 90 degrees, then fold the remaining butter until the mixture to a rectangle about 12 '' side closest. Board `` Danish pastry are able to make Nutella puff pastry and cut off one-third cheese filling process! In size cycle ; or wait until they cool, then bake for 1! Size of the dough a little sugar over before baking filling into the well of each stick of,! Dough on lightly floured work surface into a rectangle about 12 '' bread machine set on the rounds! Hold the filling more chopped pecans and a little flour, sugar and vanilla extract together parchment or wrap... And flour the dough into 9, leave it whole and spread the cream cheese sugar... Tsps apricot jam to 35 x 35cm let the pastries rise for 30 mins until golden risen!
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