Le Cabecou is a traditional cheese in the Perigord region Suggestions de dégustation. You can spread the cheese on a baguette or add it to a salad; you can use the oils to make a tasty vinaigrette or … Laura Chenel has a new product line that promises both a big punch of flavor and the same great goat cheese consumers have already grown to love. Medallions are our little "medals" of cheese. This cheese has a lighter flavor than most of its goat cheese comrades. cabécou disc. The cheese has a dense yet creamy texture, with a mild flavor of herbs infusing the cheese. Its texture is almost mousse-like and very acidic, when young. A velvety melting mouthful with a rich full taste. The company’s Marketing Director Elyzabeth Dehapiot joined me to shell out all the details on the new Marinated Cabecou goat cheese. So we don’t want to brag, or put salt in a wound or anything, but one of the simplest, purest ways to describe Périgord, France in the summer is by describing the cheese. Sign In. This famous little goat cheese, with a so Where to Buy; Story; Products; Our Table; Community; Where to Buy ; Medallion Collection. Enjoy Fresh Goat Cheese with a dry California ros or a Rhone Valley red. The Cabecou is a cheese made from raw milk. This also enables them to differentiate this cheese from the many Cabecou that exist. 0%. Blue Cheese, Goat Cheese, Hard Cheese, Semi-hard Cheese, Washed Rind Cheese, White Mould Cheese, our extensive range of cheese got you covered. Gerald Tanesse, a French cheese maker, named his cheese store after his grandfather who instilled in him a serious love for goat’s cheese. Amount Per Serving; Calories 70 % Daily Value; Total Fat 5g. We're Here for You. Cabécou is this little jewel of a goat cheese, a thin little wheel of cheese perfection, ideally sized for a single serving (ha!). It is distinguished by a thin, natural crust with a wrinkled, yellow color. Creamy Brie and tangy goat cheese – warm and ready for dunking. More Products From: Rians E-mail this product to a friend . Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) Help & FAQs; Live chat; Set zip code Change. We make five unique yet sophisticated flavors: Orange Blossom Honey, Kalamata Olive, Black Truffle, Fig & Grapefruit, and Garlic & Chive in 5.4 oz. Originating from Périgord, this cheese derives its name from the words “cabre” and “cou”, which literally means “little goat”. Delicious, healthy and accessible in price, they offer convenience, a variety of usage options and a wide array of fresh flavors to please any palate, including Original, Garlic & Chive, Fig & Grapefruit, and Sun-Dried Tomato & Basil. No need to register, buy now! Cabecou comes already marinated in oil & herbs to use as an instant seasoning. Cheese Farmstead Artisan Cheese. But one of the things that I am most thankful for isn’t something that I can’t simply retrieve from the backyard. But one of the things that I am most thankful for isn’t something that I can’t simply retrieve from the backyard. Do not cover as they need to air dry. Cabecou comes already marinated in oil & herbs to use as an instant seasoning. Order online from Mercato now for home delivery. CABECOU/ROCAMADOUR (AOC) Made with raw goat’s milk, from the plains;this tiny, but highly pleasing cheese matures well, acquiring body and presence. Creamy Brie and tangy goat cheese – warm and ready for dunking. Each year some 490 tonnes are produced in the triangle between Rocamadour, Gramat, and Carlucet. Mon - Fri, 8am - 4pm EST. Dietary Fiber 0g. CABECOU/ROCAMADOUR (AOC) Made with raw goat’s milk, from the plains; this tiny, but highly pleasing cheese matures well, acquiring body and presence. It's hardly surprising that French families buy great quantities of it (trays of 12 Rocamadour). Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Unmold the after two days. 0%. Cabécou is a small round cheese of the Rocamadour family. Under its slightly wrinkled, thin, powdery beige rind, the paste is bright white and smooth, creamy on the surface and denser and firmer in the center. Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown. 7%. An unforgettable pleasure. Ingredients. A perfect pre-meal appetizer. Best season late summer and autumn. Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. Mar 2, 2014 - An appetizer for the indecisive! The young Rocamadour cheese (between 1 and 2 weeks of maturity) has a subtle acidic aroma and a slight nutty taste. In 1984, Chenel launched Cabecou, a goat cheese marinated in olive oil with herbs and spices. “It’s a great product and pretty versatile,” Elyzabeth shared during our interview. Originating from Périgord, this cheese derives its name from the words “cabre” and “cou”, which literally means “little goat”. On our urban homestead there are chickens, bees, vegetable gardens, mature fruit trees, and a husband who is willing to do chores. Gippsland Blue. Each log is a perfect balance of sweet, zesty, herbaceous or earthy flavors that complement any occasion, from breakfast all the way to an elegant dinner. Dating back to the Middle Ages, this small, creamy wonder will delight both cheese-lovers and curious tasters. The Jalapeño Chili oil is our favorite for bread dipping or drizzling over salmon. 18%. Instead, my husband picks up two quarts of … Sodium 100mg. Cabécou d’Autan, Cabécou du Fel, Cabécou d’Entraygues, Cabécou du Quercy, Cabécou du Rouergue, Cabécou du Périgord . Live chat. Ingredients 1/2 wheel Marin French Triple Crème Brie 1 jar (6.2 ounces) Laura Chenel’s Chèvre Cabecou 4 tablespoons of the Cabecou oil or extra … Searching for Laura Chenel Black Truffle Cabecou Goat Cheese - 6.20 Ounces? The homogeneous cheese is tender and creamy and it tastes of lactic acid.The maturation period is very brief because of its small size, and is usually around 10 days. Just ask. The aroma is very meaty, and the rich yellow interior is redolent of wild flowers, including dandelions, and fresh green grass. It is traditional, farmhouse, unpasteurised, hard cheese. Nutrition Facts. In accordance with one's taste, this Rocamadour can be eaten at the various stages of maturation. Buy Gift Baskets; Store Locator; Warm Brie and Laura Chenel’s Cabecou. Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. You can buy online, we ship Cheese Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, … Fresh goat cheese with an exciting twist, and fresh flavors to bring out the best in the cheese. 4%. In the langue d’Oc, the old language of the south, a cabécou is a small goats cheese. Of the new Cabecou to hit the shelves, Eric tells me, “The beauty of these products marinated in oils is that the flavor infuses into the nice, creamy goat cheese. It is unpressed and is made with unpasteurised milk.It has a natural rind which is a uniform pale yellow colour. On our urban homestead there are chickens, bees, vegetable gardens, mature fruit trees, and a husband who is willing to do chores. Cheese is made from milk with an added bacterial culture. In just 20 days, it reaches its creamy stage, and its skin can then be detached from the cream. When cheese is made, the culture converts the lactose, or milk sugar, into lactic acid. Find the perfect cabécou stock photo. This button-shaped cheese is still dried for five to seven days before it is marinated in a mixture of savory herbs, California extra virgin olive oil and organic canola oil.
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