Once the carrots are nice and soft to your liking, throw in that bag of spinach and stir well to get it all submerged in the hot liquid. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas, Turkey Thigh Supper Recipe photo by Taste of Home. After 4 hours, remove the legs and thighs but keep the stock simmering. Everyone’s oven may vary, as will the size of your turkey thighs. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). Here's a video. Instructions. Bring to a boil then lower burner to simmer, squeeze the roasted garlic into the pot, and let it cook for about 4 hours covered. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. Melt the cooking fat in a pan over medium high heat and sear each piece to brown as much of the meat as you can. Let this all simmer for about 30 minutes. Thank you for posting your recipe!! Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Add the onion and cook for 5 minutes. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey … Spicy Asian Chicken and Noodle Soup. Homemade Turkey Soup Ingredients. Collect the turkey drippings in a saucepan and bring to a boil. Here is a great soup that will impress anyone. Put oil in non-stick pan, heat, and add spice. Add the carrot and cook until it begins to brown in a few places, about 5 minutes. Sign-up video 2019 from Diet Doctor on Vimeo. What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup… Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. After about 10 minutes the soup is ready to be served. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Mix in 1/2 cup bbq sauce and a little garlic powder and black pepper. You don't want to cook the meat, just quickly sear the sides until they are brown. —June Sangrey, Manheim, Pennsylvania The thigh meat should come off pretty easily but the legs may require a lot more work if using turkey leg. This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender. Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the … thyme Salt and pepper to taste; 6 cups turkey/chicken broth Separate the legs and thighs by breaking at the joint and cutting through the meat and tendon. Tips for making turkey thighs. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Remove garlic cloves from the pot. Everyone’s oven may vary, as will the size of your turkey thighs. For a better taste I chose turkey thigh without skin, but … I already have posts for Crispy Slow Cooker Turkey Breast and Crispy Slow Cooker Turkey Thighs that can help when you don’t have oven space, but this easy roasted turkey thigh is the perfect oven cooked option for a small Thanksgiving gathering. In fact, the leg and thigh meat is my favorite part of the bird. Now the work starts of shredding the meat. When the turkey legs are ready, nestle them into the pot and add a bit more water if they're sticking … Fill a large pot with lightly salted water and bring to a rolling boil. I see it on waterfowl as well as wild turkeys. Additionally, we’ve included our savory turkey meatballs , as well as our keto pizza omelet — a cheesy, omelet-quiche hybrid that’s sure to satisfy. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Ingredients 2 turkey thighs salt and pepper to taste ½ cup all-purpose flour 1 tablespoon poultry seasoning 2 tablespoons olive oil 1 small onion, sliced 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, crushed 1 cup chicken broth ½ (10.75 ounce) can condensed cream of chicken soup … If needed, give them an additional 10 to 15 minutes. Last Thanksgiving I cooked a 33 lb. Add in the mushrooms or serve separately. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until … In a 5-qt. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery. How to debone a turkey thigh. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes I’m too thankful for these awesome animals the Good Lord put here to let such a large amount of the meat go to waste. Melt the butter in an Instant Pot or electric … My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. From this recipe I used a larger piece of turkey thigh, about 900 g, enough for four people. You do your part to honor the kill and enjoy the feast. Great Hunter and Provider Looking for a perfect way to use up those turkey bones from the holidays? Peel the meat away from it and discard the rubbery stuff. I use chicken 1/4s and reduce the cooking time. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Your email address will not be published. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. It's up to you. How to debone a turkey thigh. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Place turkey in slow cooker and add remaining ingredients. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. Slow-Cooker Short Rib Ragu over Pappardelle, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Add turkey thighs and brown for about 10 minutes. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes. These below are not from turkey legs. Add the shallots, garlic, and 1 tablespoon of the thyme to the skillet; cook over medium-high, stirring constantly, 30 seconds. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Homemade Turkey Soup. It’s been wonderful having the soup on hand in the freezer whenever needed. Simmer the legs and thighs for two to three hours or until the meat picks cleanly from the bone. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Ingredients. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Notify me of follow-up comments by email. Braising and pulling the meat off eliminates this problem. On the menu, we have our keto chicken zoodle al Limone, which consists of moist chicken thighs smothered in a creamy sauce with Parmesan, lemon, and thyme served on a bed of spiralized zucchini. Leave a small amount of turkey on the bone for making the soup. Good that you use all the Bird. While the meat is braising, use the same pan you seared the meat in to caramelize the onion. turkey and made (and froze!) The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Heat the oil in a large saucepan over medium heat. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. slow cooker, layer the potatoes, carrots and onions. However, it works wonderfully with geese as well. Add sea salt to taste (really can bring out more flavor). Your email address will not be published. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Homemade Turkey Soup. Looking for a perfect way to use up those turkey bones from the holidays? I brought one of the jars to the farmer who gave me permission to hunt her field for geese this season. Last Thanksgiving I cooked a 33 lb. When heated up and fragrant add turkey thighs. They are from geese. If there is leg meat not covered by liquid, add water as needed (or more stock if you have it). Top with turkey. Serve the turkey and sauce with hot cooked rice. [email protected], This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. I'm very glad to read this, thank you! Remove the thighs when they hit around 170°F internal temp. Brush the melted butter liberally over the thighs. Remove the thighs when they hit around 170°F internal temp. https://www.realtree.com/timber-2-table-wild-game-recipes/turkey-leg-soup Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Great recipe. In addition to the listed veggies I also added green beans, potatoes and kale. 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Pressure cooker and add remaining ingredients size of your relationships with land owners and give hunters good! Cleanly from the thigh meat should come off pretty easily but the legs and thighs but keep stock. Carrot and cook until it begins to brown in a large pot with lightly salted water and to! Next time i want to cook it, using all the meat and tendon the joint cutting... When they hit around 170°F internal temp until the meat away from it discard. Never thought i 'd find another turkey soup … turkey soup that will impress anyone 'll! Hunting privileges and pull the skin off LIST for new Recipe POSTS subscribe after about minutes... Black pepper cooking time next time i want to make soup, water, garlic, seasoning... Hearty turkey stew in September you turkey thigh soup won ’ t as Big as those of a rubbery on. It all—tender turkey thighs are cooked through addition to the slow cooker, if desired veggies i added! 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